Now Pizza Singapore: The Halal Place for Neapolitan Sourdough Pizza Ready in 90 Seconds
Pizza in Singapore is having a moment, but most of the more interesting options sit firmly in the premium, sit-down category where prices can climb quickly. Now Pizza arrived with a different proposition entirely, Neapolitan style sourdough pizza using Nonna-approved tomatoes, rich European cheeses, and a genuinely chewy sourdough base, baked in a rapid-fire oven in just 90 seconds, sold from a grab-and-go kiosk at prices starting from $8.90. Halal certified, with seven outlets across Singapore's malls, and a pizza lineup that spans classic Margherita through to a Tandoodoo Chicki and a Hippy Hawaiian with pineapple and chicken ham, Now Pizza has quickly built a following among halal diners who want proper artisanal pizza without a proper restaurant price tag. For anyone searching Now Pizza near me, the brand's locations from Funan to Jurong Point and Orchard Gateway make that 90-second pizza easy to find.
A Grab-and-Go Pizza Brand Built for the Modern Singaporean
Now Pizza describes itself as a fun, revolutionary grab-and-go pizza brand, and the concept delivers on that description in a few specific ways. First, the speed. At 90 seconds in a rapid-fire oven, each personal 9-inch pizza is baked so quickly that the whole fast-casual transaction, from ordering to paying to receiving your pizza, takes only a few minutes. For busy professionals, students between classes, or shoppers who want something proper to eat without sitting down, this kind of speed without obvious quality compromise is genuinely valuable.
Second, the format itself. Individual 9-inch personal pizzas rather than shared pies mean each person gets exactly what they want without needing to negotiate toppings or wait for a larger pizza to arrive. The grab-and-go kiosk format keeps overheads low, which allows Now Pizza to price its pizzas at a level that makes Neapolitan-style sourdough pizza an everyday option rather than a special occasion one.
Since launching at Funan Mall, Now Pizza has expanded rapidly to seven outlets across Singapore, including Jurong Point, Orchard Gateway, Sengkang Grand Mall, Bukit Panjang Plaza, and other locations, a pace of growth that reflects genuine demand for what the brand offers within Singapore's halal pizza market.
Halal Certified Across Its Outlets
Now Pizza is halal certified, with its outlets listed as halal certified eating establishments and the certification displayed at each location. The brand was also noted as being in the process of obtaining MUIS halal certification for additional aspects of its operation as it expanded, reflecting an ongoing commitment to serving Singapore's Muslim community properly as the brand grows.
As with any halal certified establishment, the certificate is displayed in store and subject to periodic renewal, and diners are encouraged to check on site for the most current certification status at their chosen outlet. For Muslim diners who enjoy artisanal pizza but have found the options in the halal certified space relatively limited, Now Pizza's combination of genuine sourdough Neapolitan technique and halal certification fills a real gap.
The Sourdough Base: Where Now Pizza Earns Its Reputation
What draws the most consistent praise from customers who have tried Now Pizza is the base itself. Reviewers have called the sourdough pizza bread phenomenal, describing it as the element that wins the experience, and noting the light, airy crust with just the right tang that a properly made sourdough base produces. The cornicione, the raised, slightly charred edge that defines a good Neapolitan pizza, is part of what comes from that 90-second high-heat bake, delivering a slight char on the outside while keeping the interior soft and chewy.
This sourdough foundation uses what the brand describes as Nonna-approved tomatoes and rich European cheeses, giving each pizza an ingredient quality foundation that holds up even at the rapid service pace of a grab-and-go kiosk. For pizza lovers who have become accustomed to the sourdough bases at more expensive artisanal pizza restaurants, Now Pizza's version represents a meaningful upgrade from the typical food court pizza experience.
Kween Margherita: The Classic That Sets the Standard
The Kween Margherita is the pizza that most reviewers recommend as the starting point for first-time visitors, and for good reason. Built on a sourdough base with Italian tomato pizza sauce, mozzarella, fresh basil, and oregano, it strips the pizza back to its essentials and lets the quality of the ingredients and the technique do the work. Reviewers have specifically praised the Margherita for hitting that classic sweet-and-savoury note and for showcasing how good the sourdough base actually is, since there are no elaborate toppings to distract from it.
Truffle Mushroom, Hippy Hawaiian, and a Genuinely Interesting Lineup
Beyond the Margherita, Now Pizza's
menu of ten pizzas gives diners genuine range within the personal pizza format. The Truffle Mushroom features oven roasted mushrooms and onions over a truffle mushroom sauce, finished with mozzarella and a drizzle of truffle oil, delivering an earthy, aromatic flavour profile that has become one of the more popular orders. Reviewers have specifically praised the Truffle Mushroom alongside the Margherita as standout options worth returning for.
Hippy Hawaiian brings pineapple and chicken ham to the sourdough base in a combination that continues to divide pizza purists everywhere but draws genuine fans at Now Pizza, with reviewers noting nice sweetness from the pineapple and a well-balanced overall flavour. Garden Shrooms and Dynamite Cheese offer vegetarian options within the lineup, giving non-meat eaters genuine choices beyond the Margherita.
Tandoodoo Chicki and Chicken Pepperoni: Local Inspired Flavours
The Tandoodoo Chicki brings a distinctly Asian-inspired flavour to the pizza lineup, incorporating the warm spice profile of tandoori style chicken into the Neapolitan pizza format alongside jalapeños and red onion. This kind of local inspired flavour adaptation has become a hallmark of Singapore's most successful pizza brands, and Now Pizza's version gives the menu a point of difference from more straightforwardly Italian lineups.
The Chicken Pepperoni and Pepperoni Perfection
options use beef pepperoni rather than the pork based pepperoni found at non-halal pizza outlets, making these familiar pizza toppings accessible to Muslim diners in a format that feels authentic to the pepperoni pizza experience rather than a compromised substitute.
Meat Fiesta, Smokey BBQ Chicki, and the Full Savoury Range
For diners who want maximum meat on their pizza, the Meat Fiesta and Smokey BBQ Chicki round out the more indulgent end of the menu. These pizzas combine multiple proteins and bold sauces on the same sourdough base, giving diners a heartier, more flavour-packed option than the lighter Margherita or Truffle Mushroom. The combination of chicken and beef based proteins across the menu ensures halal diners have access to the full range of flavour profiles that a non-halal pizza menu would offer.
Affordable Bundles for Every Appetite
Now Pizza's pricing starts from $8.90 for individual pizzas, with bundle options including the Super Single, Iconic Pizza Meal, and 2 Way format giving diners value for money across different appetite sizes. The Iconic Pizza Meal pairs a pizza with sides and a drink, while the 2 Way bundle gives diners two pizzas at a combined price that makes trying a second flavour an easy decision.
One reviewer noted a first experience with a slightly burned result during a high-traffic period, a potential downside of the 90-second high-heat baking format that can occasionally push the crust past optimal. The brand's note that pizza is freshly made and that waiting times may increase during busy order periods is worth keeping in mind, though most reviewers have had positive experiences with the crust and bake level.
Environmentally Conscious and Modern in Approach
Now Pizza's brand positioning includes an emphasis on environmental consciousness, with the brand describing itself as bringing quality pizza that is both affordable and environmentally conscious. While the brand's specific environmental practices are not detailed extensively in public materials, this positioning reflects a broader effort to appeal to the values of its core demographic of younger Singaporean diners who increasingly factor sustainability considerations into their food choices.
Where to Find Now Pizza Near Me
Now Pizza operates seven halal certified outlets across Singapore. For anyone searching Now Pizza near me, locations include Funan Mall at North Bridge Road, Sengkang Grand Mall, Bukit Panjang Plaza, Jurong Point, Orchard Gateway, and additional outlets as the brand continues to expand. Most outlets operate during regular mall hours from around 11am to 9.30pm or later, making Now Pizza a convenient choice for lunch, dinner, or a quick pizza on the go while shopping.
For a halal food experience in Singapore that brings together genuine Neapolitan sourdough pizza technique, a lineup spanning the classic Kween Margherita and Truffle Mushroom through to locally inspired flavours like Tandoodoo Chicki, ready in 90 seconds at prices starting from $8.90, Now Pizza has quickly become one of the most exciting and most accessible halal places in Singapore for artisanal pizza. Whether you are after the phenomenal sourdough base on its own in a Margherita, the earthy richness of the Truffle Mushroom, or something with more local flavour like the Tandoodoo Chicki, Now Pizza delivers a grab-and-go pizza experience that takes Neapolitan technique seriously without asking you to sit down for it.