Shiok Burger Singapore: The Halal Place for Oriental Burgers, Freshly Baked Chinese-Style Buns, and Asia's Most Unique Handmade Burgers
The burger category in Singapore is crowded. What is harder to find is a burger that genuinely feels like it was made here, for here, drawing on the flavours and textures that Singapore diners actually grew up eating. Shiok Burger set out to build exactly that, positioning itself as an Oriental Burger Made in Singapore, baking its own Chinese-style buns daily and filling them with creations like the Black Pepper Crab Burger, the Spicy Mala Chicken Burger, and the Ebiko Chicken Burger. Launched in December 2023, operated by the Delibowl Group with full halal certification, and already recognised as Singapore's top brand in the mala burger category with 13 stores and Pre-A funding secured, Shiok Burger has made a remarkably fast impression on the island's halal fast casual scene. For anyone searching Shiok Burger near me, the brand's growing network of outlets across Singapore's malls makes that freshly baked oriental burger easy to find.
Born From Delibowl, Launched in December 2023
Shiok Burger was launched in December 2023 as a new concept carved out of the Delibowl Group, the same team behind Delibowl's Sichuan and Chinese comfort food offerings. The brand was incorporated as a private limited company in March 2025, formalising its position as a standalone concept within the wider Delibowl ecosystem while continuing to benefit from the group's operational infrastructure, halal certification framework, and experienced kitchen team.
The launch was rapid and ambitious from the outset. From its debut in December 2023, Shiok Burger expanded to 13 stores across Singapore within its first year and a half of operation, recording 12 consecutive months of growth and achieving profitability across its outlets. In June 2025, the brand completed a Pre-A funding round led by AC Ventures, with continued support from existing investors, with funds earmarked to support expansion of the central kitchen to service over 30 stores, open new outlets, and develop a franchise model. This pace of growth reflects genuine demand for a product that fills a specific and previously underserved niche in Singapore's halal burger market.
All Stores Halal Certified
All Shiok Burger stores are halal certified, a point the brand emphasises directly and clearly across its communications. This certification is managed under the Delibowl Group's existing halal framework, with Shiok Burger's ingredients, menu, floor plan, and processes incorporated into the active Delibowl halal certificate following MUIS approval in January 2024.
The certification history is worth understanding clearly. When Shiok Burger first launched, some confusion arose around its certification status since it was a new brand operating under the same SFA licence as Delibowl. The Delibowl Group resolved this by submitting an amendment application to add Shiok Burger's full details to the existing Delibowl halal certificate, which MUIS approved in January 2024. Since then, all Shiok Burger stores have operated as fully halal certified establishments. As with any halal certified brand, diners are always welcome to check the certificate displayed in store for the most current status at their chosen outlet.
The Chinese-Style Bun: What Makes Shiok Burger Different
At the heart of what sets Shiok Burger apart from other burger chains in Singapore is the bun itself. Rather than the standard soft brioche or sesame seed bun that most Western style burgers rely on, Shiok Burger bakes its own Chinese-style buns daily, drawing on the roujiamo tradition, the Chinese sandwich or hamburger where meat is stuffed into a flatbread that is closer to a Chinese steamed bun in texture and character than a Western bread roll.
This choice of bun is not cosmetic, it changes the entire texture and flavour experience of eating a Shiok Burger. The Chinese-style bun has a slightly different chew, a gentler sweetness, and a softer, more pillowy quality that complements the bold Asian-inspired fillings better than a typical burger bun would. By baking these buns fresh daily, Shiok Burger has built both a point of differentiation and a genuine quality commitment into its daily operations.
The Black Pepper Crab Burger: Singapore's Favourite Flavour in a New Format
Perhaps no single item captures Shiok Burger's identity better than the Black Pepper Crab Burger. Black pepper crab is one of Singapore's most celebrated and beloved dishes, a stir fried crab in a rich, peppery, savoury sauce that has graced dinner tables and crab restaurants across the island for generations. By taking that iconic flavour combination and translating it into a burger format, Shiok Burger has created something that feels genuinely Singaporean at its core rather than simply borrowing from Western fast food traditions.
The Black Pepper Crab Burger
has become one of the brand's bestsellers, particularly popular among its core demographic of youth and young adults, and it represents the kind of creative local flavour fusion that gives Shiok Burger its point of difference in a crowded market.
Spicy Mala Chicken Burger: Singapore's Top Mala Burger Brand
The Spicy Mala Chicken Burger
has become the dish most closely associated with Shiok Burger's rise to recognition, earning the brand the distinction of being recognised as Singapore's top brand in the mala burger category. Mala, with its numbing Sichuan peppercorn and chilli oil character, has become one of Singapore's most popular flavour trends over the past several years, appearing across everything from hotpot to snacks, instant noodles, and now burgers.
Shiok Burger's Mala Chicken Burger
brings that numbing, spicy sensation to a burger format in a way that has resonated strongly with its core demographic of 18 to 35 year olds, a group that has grown up eating mala and has a genuine appetite for bold, unusual flavour combinations. This burger has been particularly popular on TikTok, Xiaohongshu, and Instagram, where Shiok Burger has built a strong following that drives both awareness and footfall.
Ebiko Chicken Burger, Classic Wagyu, and the Full Menu
Beyond its two signature burgers, Shiok Burger's menu includes the Ebiko Chicken Burger, topped with flying fish roe that adds a briny, slightly crunchy element alongside the chicken patty. The Classic Wagyu Burger and the Black Pepper Wagyu Burger give beef lovers a premium option within the same freshly baked Chinese-style bun format, using Wagyu beef for a richer, more marbled eating experience.
On the sides, Beef Cheese Fries, Ebiko Tater Tots, and Shiok Chicken Nuggets complement the burgers, each carrying some of the same creative flavour thinking that defines the main menu. The Ebiko Tater Tots in particular bring an unusual, umami forward topping to a familiar format, giving diners a side dish that feels as distinctively Shiok Burger as the burgers themselves.
65% of Customers Aged 18 to 35, With a Near 50% Repurchase Rate
The customer profile that Shiok Burger has built in its short existence is notably loyal and young, with 65 percent of customers aged between 18 and 35 and a repurchase rate of close to 50 percent. These are strong numbers for any fast casual brand, but particularly impressive for one that launched as recently as December 2023. They reflect both the strength of the product and the effectiveness of the brand's social media presence across TikTok, Xiaohongshu, and Instagram in building genuine discovery and trial among younger Singaporean diners.
Flagship at The Seletar Mall, Expanding Across Singapore
Shiok Burger's flagship outlet is located at The Seletar Mall, with the brand's network of 13 stores spread across Singapore's major shopping destinations. For anyone searching Shiok Burger near me, locations include AMK Hub, Compass One, VivoCity, Paya Lebar Square, Raffles City, Seletar Mall, and a number of other outlets across the island. Most outlets operate for both lunch and dinner daily, making Shiok Burger a convenient choice for a quick meal while out shopping or a casual dinner with friends.
For a halal food experience in Singapore that brings together the genuinely creative idea of an Oriental Burger Made in Singapore, freshly baked Chinese-style buns produced daily, signature burgers like the Black Pepper Crab Burger and Spicy Mala Chicken Burger that have made Shiok Burger the top brand in the mala burger category, and full halal certification across all 13 stores, Shiok Burger has established itself as one of the most exciting and fastest growing halal places in Singapore in just a few short years. Whether you are after the iconic Mala Chicken, curious about the Ebiko Burger, or simply want to try a burger that was genuinely made for Singapore, Shiok Burger delivers a fast casual experience that feels fresh, local, and distinctly its own.